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Plated Salad
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- Summer Salad baby greens, strawberries, sliced almonds, feta and shallot vinaigrette
- Fall Salad crisp lettuce, dried cranberries, diced apples, gorgonzola and honey balsamic dressing
- Roasted Butternut Squash Salad baby kale, arugula, roasted butternut squash and red onions, shaved parmesan, pomegranate vinaigrette
- Classic Caesar Salad shaved parmesan and garlic croutons
- Caprese Salad vine ripe tomatoes, buffalo mozzarella, fresh basil and balsamic drizzle
Plated Dinner Entrees
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- Linguini with Peas & Prosciutto in Alfredo Sauce
- Bacon & Gouda Stuffed Chicken with Pesto Cream Sauce
- Honey Garlic Glazed Salmon
- Salmon with mango salsa
- Chicken Parmesan
- Eggplant Parmesan
- Chicken Cordon Blue
- Penne Pasta with Spinach, Roasted Peppers & Basil Cream Sauce
- Chicken Breast Stuffed with Spinach, Mushrooms & Smoked Gouda in a Roasted Garlic Cream Sauce
- Linguine tossed in a Garlic Alfredo
- Stuffed Chicken Marsala Rich Marsala Wine Sauce, Sautéed with Mushrooms
- Raspberry Glazed Pork Loin with Olive Oil & Herb
- Spanish Style Roasted Chicken Parmesan
- Crusted Chicken Breast
- Herb Crusted Pork Loin
- Broiled Snapper with Tomato Olive Caper Sauce
- Grilled Flank Steak pomegranate red wine au jus – GF
- Grilled Skirt Steak sliced thin, sautéed onions and mushrooms – GF
- Grilled Sirloin Steak full 8 oz steak, chimichurri sauce – GF
- Carved Beef Tenderloin thinly carved slices, sautéed onions and mushrooms – GF
- Filet Mignon 6oz steak, pomegranate red wine au jus – GF
- Braised Beef Brisket red wine, onions, carrots, celery and garlic
- Slow Braised Short Ribs garlic, baby onions, sautéed mushrooms, red wine reduction – GF
- Chicken Piccata lemon caper wine sauce
- Chicken Scallopini sautéed chicken, lemon, parsley, shallots, white wine sauce
- Stuffed Chicken roasted tomatoes, spinach, mozzarella cheese
- Pork Tenderloin apple walnut chutney – GF
- Pasta Primavira GF pasta with mixed vegetables
Vegetarian Options
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- Stuffed Peppers roasted vegetables, quinoa, roasted red pepper coulis (Vegan + GF + Vegetarian)
- Butternut Squash Ravioli sage brown butter, shaved parm (Vegetarian)
- Sun Dried Tomato Penne Pasta garlic, artichoke hearts, sun dried tomatoes, savory white wine cream sauce (vegetation)
- Roasted Vegetable Tartricotta spread, shaved parm, arugula (Vegetarian)
Plated Sides
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- Fall Roasted Vegetables butternut squash, carrots, parsnips, beets and brussel sprouts – GF
- Summer Vegetables asparagus, eggplant, cherry tomatoes, red peppers, summer squash and zucchini – GF
- Grilled or Roasted Asparagus champagne vinaigrette – GF
- Sautéed String Beans shallots and almonds – GF
- Roasted Carrots lemon, rosemary, garlic and olive oil – GF
- Herb Roasted Potatoes olive oil, sea salt and house herb blend – GF
- Potatoes Au Gratin thinly sliced potatoes au gratin, shallot cream sauce
- Garlic Mashed Potatoes roasted garlic, butter and cream – GF
- Potato Croquettes crispy fried potatoes, cheddar cheese – so yummy!
- Cous Cous fresh lemon, currants, scallions and pine nuts
- Basmati Rice fresh lemon, currants, scallions
- Rosemary Roasted Red Potatoes
- Fresh Green Beans with Roasted Red Peppers
- Marinated Grilled Vegetables
- Sauté Vegetable Medley
- Redskin Mashed Potato Bar with Bacon, Sour Cream, Green Onions, Butter & Cheddar Cheese
- Yellow Rice and Bean