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Menu
Home
Our Portfolio
Love Notes
Our Menu
Appetizers
A La Carte
Buffet Packages
Station Menu
Cocktail
Bar Packages
Description for Bar Packages
Coordination Description
Service Fee
Inquiry
A La Carte
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A La Carte Menu Options
Plated Salad
Summer Salad baby greens, strawberries, sliced almonds, feta and shallot vinaigrette
Fall Salad crisp lettuce, dried cranberries, diced apples, gorgonzola and honey balsamic dressing
Roasted Butternut Squash Salad baby kale, arugula, roasted butternut squash and red onions, shaved parmesan, pomegranate vinaigrette
Classic Caesar Salad shaved parmesan and garlic croutons
Caprese Salad vine ripe tomatoes, buffalo mozzarella, fresh basil and balsamic drizzle
Plated Dinner Entrees
Linguini with Peas & Prosciutto in Alfredo Sauce
Bacon & Gouda Stuffed Chicken with Pesto Cream Sauce
Honey Garlic Glazed Salmon
Salmon with mango salsa
Chicken Parmesan
Eggplant Parmesan
Chicken Cordon Blue
Penne Pasta with Spinach, Roasted Peppers & Basil Cream Sauce
Chicken Breast Stuffed with Spinach, Mushrooms & Smoked Gouda in a Roasted Garlic Cream Sauce
Linguine tossed in a Garlic Alfredo
Stuffed Chicken Marsala Rich Marsala Wine Sauce, Sautéed with Mushrooms
Raspberry Glazed Pork Loin with Olive Oil & Herb
Spanish Style Roasted Chicken Parmesan
Crusted Chicken Breast
Herb Crusted Pork Loin
Broiled Snapper with Tomato Olive Caper Sauce
Grilled Flank Steak pomegranate red wine au jus – GF
Grilled Skirt Steak sliced thin, sautéed onions and mushrooms – GF
Grilled Sirloin Steak full 8 oz steak, chimichurri sauce – GF
Carved Beef Tenderloin thinly carved slices, sautéed onions and mushrooms – GF
Filet Mignon 6oz steak, pomegranate red wine au jus – GF
Braised Beef Brisket red wine, onions, carrots, celery and garlic
Slow Braised Short Ribs garlic, baby onions, sautéed mushrooms, red wine reduction – GF
Chicken Piccata lemon caper wine sauce
Chicken Scallopini sautéed chicken, lemon, parsley, shallots, white wine sauce
Stuffed Chicken roasted tomatoes, spinach, mozzarella cheese
Pork Tenderloin apple walnut chutney – GF
Pasta Primavira GF pasta with mixed vegetables
Vegetarian Options
Stuffed Peppers roasted vegetables, quinoa, roasted red pepper coulis (Vegan + GF + Vegetarian)
Butternut Squash Ravioli sage brown butter, shaved parm (Vegetarian)
Sun Dried Tomato Penne Pasta garlic, artichoke hearts, sun dried tomatoes, savory white wine cream sauce (vegetation)
Roasted Vegetable Tartricotta spread, shaved parm, arugula (Vegetarian)
Plated Sides
Fall Roasted Vegetables butternut squash, carrots, parsnips, beets and brussel sprouts – GF
Summer Vegetables asparagus, eggplant, cherry tomatoes, red peppers, summer squash and zucchini – GF
Grilled or Roasted Asparagus champagne vinaigrette – GF
Sautéed String Beans shallots and almonds – GF
Roasted Carrots lemon, rosemary, garlic and olive oil – GF
Herb Roasted Potatoes olive oil, sea salt and house herb blend – GF
Potatoes Au Gratin thinly sliced potatoes au gratin, shallot cream sauce
Garlic Mashed Potatoes roasted garlic, butter and cream – GF
Potato Croquettes crispy fried potatoes, cheddar cheese – so yummy!
Cous Cous fresh lemon, currants, scallions and pine nuts
Basmati Rice fresh lemon, currants, scallions
Rosemary Roasted Red Potatoes
Fresh Green Beans with Roasted Red Peppers
Marinated Grilled Vegetables
Sauté Vegetable Medley
Redskin Mashed Potato Bar with Bacon, Sour Cream, Green Onions, Butter & Cheddar Cheese
Yellow Rice and Bean
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