A La Carte

A La Carte Menu Options

Plated Salad

    • Summer Salad baby greens, strawberries, sliced almonds, feta and shallot vinaigrette
    • Fall Salad crisp lettuce, dried cranberries, diced apples, gorgonzola and honey balsamic dressing
    • Roasted Butternut Squash Salad baby kale, arugula, roasted butternut squash and red onions, shaved parmesan, pomegranate vinaigrette
    • Classic Caesar Salad shaved parmesan and garlic croutons
    • Caprese Salad vine ripe tomatoes, buffalo mozzarella, fresh basil and balsamic drizzle

Plated Dinner Entrees

    • Linguini with Peas & Prosciutto in Alfredo Sauce
    • Bacon & Gouda Stuffed Chicken with Pesto Cream Sauce
    • Honey Garlic Glazed Salmon
    • Salmon with mango salsa
    • Chicken Parmesan
    • Eggplant Parmesan
    • Chicken Cordon Blue
    • Penne Pasta with Spinach, Roasted Peppers & Basil Cream Sauce
    • Chicken Breast Stuffed with Spinach, Mushrooms & Smoked Gouda in a Roasted Garlic Cream Sauce
    • Linguine tossed in a Garlic Alfredo
    • Stuffed Chicken Marsala Rich Marsala Wine Sauce, Sautéed with Mushrooms
    • Raspberry Glazed Pork Loin with Olive Oil & Herb
    • Spanish Style Roasted Chicken Parmesan
    • Crusted Chicken Breast
    • Herb Crusted Pork Loin
    • Broiled Snapper with Tomato Olive Caper Sauce
    • Grilled Flank Steak pomegranate red wine au jus – GF
    • Grilled Skirt Steak sliced thin, sautéed onions and mushrooms – GF
    • Grilled Sirloin Steak full 8 oz steak, chimichurri sauce – GF
    • Carved Beef Tenderloin thinly carved slices, sautéed onions and mushrooms – GF
    • Filet Mignon 6oz steak, pomegranate red wine au jus – GF
    • Braised Beef Brisket red wine, onions, carrots, celery and garlic
    • Slow Braised Short Ribs garlic, baby onions, sautéed mushrooms, red wine reduction – GF
    • Chicken Piccata lemon caper wine sauce
    • Chicken Scallopini sautéed chicken, lemon, parsley, shallots, white wine sauce
    • Stuffed Chicken roasted tomatoes, spinach, mozzarella cheese
    • Pork Tenderloin apple walnut chutney – GF
    • Pasta Primavira GF pasta with mixed vegetables
Vegetarian Options
    • Stuffed Peppers roasted vegetables, quinoa, roasted red pepper coulis (Vegan + GF + Vegetarian)
    • Butternut Squash Ravioli sage brown butter, shaved parm (Vegetarian)
    • Sun Dried Tomato Penne Pasta garlic, artichoke hearts, sun dried tomatoes, savory white wine cream sauce (vegetation)
    • Roasted Vegetable Tartricotta spread, shaved parm, arugula (Vegetarian)

Plated Sides

    • Fall Roasted Vegetables butternut squash, carrots, parsnips, beets and brussel sprouts – GF
    • Summer Vegetables asparagus, eggplant, cherry tomatoes, red peppers, summer squash and zucchini – GF
    • Grilled or Roasted Asparagus champagne vinaigrette – GF
    • Sautéed String Beans shallots and almonds – GF
    • Roasted Carrots lemon, rosemary, garlic and olive oil – GF
    • Herb Roasted Potatoes olive oil, sea salt and house herb blend – GF
    • Potatoes Au Gratin thinly sliced potatoes au gratin, shallot cream sauce
    • Garlic Mashed Potatoes roasted garlic, butter and cream – GF
    • Potato Croquettes crispy fried potatoes, cheddar cheese – so yummy!
    • Cous Cous fresh lemon, currants, scallions and pine nuts
    • Basmati Rice fresh lemon, currants, scallions
    • Rosemary Roasted Red Potatoes
    • Fresh Green Beans with Roasted Red Peppers
    • Marinated Grilled Vegetables
    • Sauté Vegetable Medley
    • Redskin Mashed Potato Bar with Bacon, Sour Cream, Green Onions, Butter & Cheddar Cheese
    • Yellow Rice and Bean
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