Buffet Packages

Breakfast for Dinner

Per Person

  • Hors D’Oeuvres Biscuit Station with Southern Style Biscuits, Garlic Cheddar & Country Ham Miniature Biscuits, Sausage Gravy, Pimento Cheese, Assorted Jams & Honey Butter
Breakfast Buffet
  • Chicken & Waffles with Maple Syrup Maple Pepper Bacon
  • Grits with Butter
  • Spiced Cooked Apples
  • Omelet Station
  • Served with Chopped Tomatoes, Cheddar Cheese, Chopped Ham, Diced Onion, Salsa, Hot Sauce, Red Peppers, Spinach, Bacon & Mushrooms

Simply Buffet

Per Person

  • Stationed Hors D’ Oeuvres
  • Imported Domestic Cheese Tray with Seasonal Fruit, Garnish Assorted Crackers
Buffet Menu
  • Mixed Baby Greens with Fresh
  • Strawberries, Feta Cheese & Candied
  • Walnuts
  • Balsamic Vinaigrette
  • Apple Cider Vinaigrette
  • Bacon & Gouda Stuffed Chicken with Pesto Cream Sauce Honey Garlic Glazed Salmon
  • Rosemary Roasted Red Potatoes
  • Fresh Green Beans with Roasted Red
  • Peppers Dinner Rolls with Butt

Brides Choice Buffet

  • Baby Mixed Green Salad with Zinfandel VinaigretteStuffed Chicken Marsala
  • Rich Marsala Wine Sauce, Sautéed with Mushrooms
  • Raspberry Glazed Pork Loin with Olive Oil & Herbs
  • Au Gratin Potato
  • Roasted Vegetables
  • Bakery Fresh Dinner Rolls and Breads with Butter


  • Spanish Style Roasted Chicken Parmesan
  • Crusted Chicken Breast
  • Herb Crusted Pork Loin
  • Broiled Snapper with Tomato Olive Caper Sauce
  • Yellow Rice and Beans
  • Mixed Veggies
  • Garden Salad with Creamy Balsamic Dressing
  • Bread with Butter

An Italian Buffet

Per Person

  • Hors D’ Oeuvres
  • Grilled Tuscan, Pita & Focaccia Breads Hummus, Tomato Basil, & Hot Spinach Artichoke Dip

Buffet Menu

  • Hand Tossed Caesar Salad with Grated Parmesan Hand Breaded Chicken Parmesan Eggplant Parmesan
  • Linguini with Peas & Prosciutto in Alfredo Sauce Sauté Vegetable Medley
  • Garlic Bread

I Do Buffet

Per Person

Butlered Hors D’Oeuves Choice of 4 apps
Dinner Buffet
  • Baby Greens with Candied Walnuts, Mandarin Oranges & Dried Cranberries with Balsamic Vinaigrette & Citrus Vinaigrette
  • Chicken Cordon Blue
  • Salmon with mango salsa
  • Asparagus
  • Penne Pasta with Spinach, Roasted Peppers & Basil Cream Sauce Hot Marinated Grilled Vegetables
  • Dinner Rolls

Love Me Buffet

Per Person

  • Butlered Hors D’Oeuvres
  • Stationary Hors D’ Oeuvres
  • Grilled Tuscan, Pita & Focaccia Breads with Hummus, Tomato Basil & Hot Spinach Artichoke Dip
  • Imported & Domestic Cheeses with Seasonal Fruit Garnish & Assorted Crackers

Buffet Menu

  • Baby Greens with Feta Cheese, Mandarin Oranges, Dried Cranberries & Candied Walnuts with Balsamic Vinaigrette & Citrus Vinaigrette
  • Sauté Vegetable Medley
  • Redskin Mashed Potato Bar with Bacon, Sour Cream, Green Onions, Butter & Cheddar Cheese
  • Chicken Breast Stuffed with Spinach, Mushrooms & Smoked Gouda in a Roasted Garlic Cream Sauce
  • Linguine tossed in a Garlic Alfredo
  • Carving Station*
  • Rosemary Roasted Prime Rib of Beef* Au Jus, Horseradish Sauce & Balsamic Onion Marmalade
  • Dinner Rolls with Butter
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